Food Friday-Crockpot Potato chowder

Potato chowder**

One package of box scalloped potatoes – can be cheesy, or whatever you like best.
One cup of diced ham. I like a bit more.
Four cups chicken broth.
One or two stalks of diced celery.
One diced onion – whatever size you like.
1/8 teaspoon pepper
2 cups half and half (I use lowfat)
1/3 cup flour

Mix potatoes, sauce mix, ham, broth, celery, onion, pepper in crock pot. Cover and cook on low heat 7 hours. Mix half and half with the flour, gradually stir flour mixture into chowder until blended. Cover and cook on low one more hour stirring occasionally until thick.

My 2 year old slurped this up and said "ahhh!" after almost every bite.

**Compliments of the Flylady.com website**

For more recipes, check out Gayle's website.