I normally have all of these ingredients on hand as regularly rotated staples.
You can use as much chicken or as much broccoli as you like. I happen to like broccoli a little too much. I also use reduced fat soup and 2% cheese
2-3 chicken breasts, cut into bite-size pieces
1 32 oz bag frozen broccoli or 2-3 boxes of frozen chopped broccoli
2 cans condensed cream of chicken soup
2 cups shredded cheddar cheese
1 cup mayonnaise (Duke's is my preference here in the South)
1/2 tsp of lemon juice
curry to taste (or not)
1.Preheat oven to 350 degrees.
2.Grease a 9x13 baking dish.
3.Place broccoli in the bottom of baking dish.
4.Layer cooked, cubed chicken over broccoli.
5.In a med bowl, mix cream of chicken soup, mayo and cheddar cheese.
6.Spread over chicken mixture.
7.Sprinkle with more Parmesan, paprika, salt and pepper.
8.Bake for 30 mins, or until hot and bubbly.
Sometimes I just stir everything together and throw it in the casserole dish if I'm in a hurry. Serve with mashed potatoes, rice, or nothing at all.