Taking it all in

It's 713pm on Tuesday, March 22. I've just finished cooking brinner (my kid's request). My four year old devoured 5 pieces of sausage, 3 eggs, and cheese grits. I'm wondering how I'm going to feed him this one when he's 11 going on 17. We're chilling out after a round of gymnastics and laughing. Little one is curled up next to his dad, leg draped over him as we all watch Dora the Explorer. It's kinda beautiful and I'm glad I stopped to take it all in.