Jan 16-22, 2010
Saturday, January 16
Breakfast:
Bacon
eggs
toast with homemade strawberry jam
Lunch:
Birthday party
Dinner:
We ordered pizza b/c I was just too exhausted to do any cooking
January 17, 2010
Breakfast:
Cereal
Lunch:
Fruit and Veggie Corn Dogs from the freezer
Dinner:
"fried" chicken, collards from the freezer, Mac & cheese
January 18, 2010
Dinner:
Smoked sausage and butter beans
January 19, 2010
Dinner:
Ham Breakfast Casserole
January 20, 2010
Dinner:
Crockpot Angel Chicken with pasta
January 21, 2010
Dinner:
Creamy Chicken breasts, corn bread casserole (see below), and Maple Brown Sugar Baby Carrots
January 22, 2010
Dinner:
Mama out
Sunday, January 17, 2010
Sunday, January 10, 2010
Frugal Food Challenge-Week 3
Jan 9-15, 2010
Saturday, January 9
Breakfast:
Link sausage from the freezer
eggs
instant grits from pantry
Lunch:
random fruit & yogurt from the house
popcorn from pantry
Dinner:
Tex Mex Pasta
January 10, 2010
Breakfast:
Amish Oatmeal
Lunch:
Fruit and Veggie Corn Dogs from the freezer
Dinner:
Dinner with family. I'm bringing Broccoli Casserole
January 11, 2010
Dinner:
Porkchops, rice, broccoli & cheese
January 12, 2010
Dinner:
Farmhouse chicken with green beans
January 13, 2010
Dinner:
Ham & Cheesy noodle casserole with green peas
January 14, 2010
Dinner:
Creamy Chicken breasts, corn bread casserole (see below), and Maple Brown Sugar Baby Carrots
Corn bread casserole:
heat oven to 350degrees
mix in a bowl,
2 eggs(or 3 egg whites)
1 can of reguler sweet corn, strained
1 can of creamed corn, as is
1/2 stick of butter(although i've made it without butter on accident and its still really good), you'll have to melt it first.
4 ounces of sour cream(i get light)
1 box of jiffy cornbread muffin mix.
put all ingredients into a medium sized casserole dish, grease the bottom.
bake in the oven for about 1 hour, stick a toothpick in it, its okay if its a little gooey.
i usually cook it for about an hour to hour and 20 mintues.
January 15, 2010
Dinner:
Mama out, boys on their own
Total spent on groceries $16.40
Saturday, January 9
Breakfast:
Link sausage from the freezer
eggs
instant grits from pantry
Lunch:
random fruit & yogurt from the house
popcorn from pantry
Dinner:
Tex Mex Pasta
January 10, 2010
Breakfast:
Amish Oatmeal
Lunch:
Fruit and Veggie Corn Dogs from the freezer
Dinner:
Dinner with family. I'm bringing Broccoli Casserole
January 11, 2010
Dinner:
Porkchops, rice, broccoli & cheese
January 12, 2010
Dinner:
Farmhouse chicken with green beans
January 13, 2010
Dinner:
Ham & Cheesy noodle casserole with green peas
January 14, 2010
Dinner:
Creamy Chicken breasts, corn bread casserole (see below), and Maple Brown Sugar Baby Carrots
Corn bread casserole:
heat oven to 350degrees
mix in a bowl,
2 eggs(or 3 egg whites)
1 can of reguler sweet corn, strained
1 can of creamed corn, as is
1/2 stick of butter(although i've made it without butter on accident and its still really good), you'll have to melt it first.
4 ounces of sour cream(i get light)
1 box of jiffy cornbread muffin mix.
put all ingredients into a medium sized casserole dish, grease the bottom.
bake in the oven for about 1 hour, stick a toothpick in it, its okay if its a little gooey.
i usually cook it for about an hour to hour and 20 mintues.
January 15, 2010
Dinner:
Mama out, boys on their own
Total spent on groceries $16.40
Friday, January 1, 2010
Word of the year
So the word of 2010 is going to be BEYOND.
I am going to push myself beyond my comfort zone and beyond my limits. I am going to go beyond what I think my strengths are. I am going to look beyond my weaknesses. I am going to take chances and accept change. I am opening myself up to no resolutions and plenty of possibility.
I am going to push myself beyond my comfort zone and beyond my limits. I am going to go beyond what I think my strengths are. I am going to look beyond my weaknesses. I am going to take chances and accept change. I am opening myself up to no resolutions and plenty of possibility.
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