Frugal Food Challenge-Week 3

Jan 9-15, 2010

Saturday, January 9
Breakfast:
Link sausage from the freezer
eggs
instant grits from pantry

Lunch:
random fruit & yogurt from the house
popcorn from pantry

Dinner:
Tex Mex Pasta

January 10, 2010
Breakfast:
Amish Oatmeal

Lunch:
Fruit and Veggie Corn Dogs from the freezer

Dinner:
Dinner with family. I'm bringing Broccoli Casserole

January 11, 2010
Dinner:
Porkchops, rice, broccoli & cheese

January 12, 2010
Dinner:
Farmhouse chicken with green beans

January 13, 2010
Dinner:
Ham & Cheesy noodle casserole with green peas

January 14, 2010
Dinner:
Creamy Chicken breasts, corn bread casserole (see below), and Maple Brown Sugar Baby Carrots

Corn bread casserole:

heat oven to 350degrees

mix in a bowl,
2 eggs(or 3 egg whites)
1 can of reguler sweet corn, strained
1 can of creamed corn, as is
1/2 stick of butter(although i've made it without butter on accident and its still really good), you'll have to melt it first.
4 ounces of sour cream(i get light)
1 box of jiffy cornbread muffin mix.

put all ingredients into a medium sized casserole dish, grease the bottom.

bake in the oven for about 1 hour, stick a toothpick in it, its okay if its a little gooey.
i usually cook it for about an hour to hour and 20 mintues.

January 15, 2010
Dinner:
Mama out, boys on their own

Total spent on groceries $16.40